James Suckling: Brunello di Montalcino Vecchie Vigne 2010 Complex aromas of walnut, dark fruit, stone, oyster shell, chalk and dried fruits. This shows fabulous intensity and balance with layer upon layer of fruit and polished tannins. Builds on the palate. It goes on for minutes, better in 2019.
James Suckling: Brunello di Montalcino Pelagrilli 2010 Aromas of dark berry, stone, dried Chinese mushroom, and flowers. This is full bodied, with lots of ripe fruit and intense fruit. Layers of fruit and a long,long finish. Massive. Needs time to soften. Try in 2018.