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Brunello di Montalcino DOCG Pelagrilli

Balanced, fresh and a very elegant structure.
It is produced in our vineyards, which range from 25 to 35 years old,
mostly on the north side of Montalcino.

Balanced, fresh and a very elegant structure.
It is produced in our vineyards, which range from 25 to 35 years old,
mostly on the north side of Montalcino.

Grapes Sangiovese 100% coming from Northern area (Pelagrilli),from vineyards of over 25 years old
Harvesting Only by hand on a production for strain of 800/1.000 gr. manual sorting of grapes on appropriate tables before and after the destemming
Wine-Making In steel at controlled temperature
Ageing In french oak by 225 lt. for 24 months and then in bottle
Vintage 2013
Total Production 20.000 bottles of 750 ml
Main data analysis
Alcohol 14,5 %
Dry extract 31,9 gr/lt
Total acidity 5,6 gr/lt
PH 3.5
Unfiltered wine The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy. We recommend to decant the wine before serving

2010 × close

Grapes Sangiovese 100% coming from Northern area (Pelagrilli),from vineyards of over 25 years old
Harvesting Only by hand on a production for strain of 800/1.000 gr. manual sorting of grapes on appropriate tables before and after the destemming
Wine-Making In steel at controlled temperature
Ageing In french oak by 225 lt. for 24 months and then in bottle
Vintage 2010
Total Production 10.000 bottles of 750 ml
Main data analysis
Alcohol 15 %
Dry extract 30,5 gr/lt
Total acidity 5 gr/lt
PH 3.5
Unfiltered wine The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy. We recommend to decant the wine before serving

2012 × close

Grapes Sangiovese 100% coming from Northern area (Pelagrilli),from vineyards of over 25 years old
Harvesting Only by hand on a production for strain of 800/1.000 gr. manual sorting of grapes on appropriate tables before and after the destemming
Wine-Making In steel at controlled temperature
Ageing In french oak by 225 lt. for 24 months and then in bottle
Vintage 2012
Total Production 18.000 bottles of 750 ml
Main data analysis
Alcohol 14,5 %
Dry extract 32,2 gr/lt
Total acidity 5,4 gr/lt
PH 3.5
Unfiltered wine The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy. We recommend to decant the wine before serving
James Suckling

November 2017

Score: 96 PTS

SIRO PACENTI BRUNELLO DI MONTALCINO PELAGRILLI 2013 A seriously floral Brunello that combines rose petals and raspberry essence with more intense dried strawberries, chocolate shavings, herbs and cedar. The palate doesn't hold back but is still extremely well balanced and refined with tight, grainy tannins and a long, succulent finish. Drink in 2020.

Vedi

March 2015

Score: 96/100

James Suckling: Brunello di Montalcino Pelagrilli 2010 Aromas of dark berry, stone, dried Chinese mushroom, and flowers. This is full bodied, with lots of ripe fruit and intense fruit. Layers of fruit and a long,long finish. Massive. Needs time to soften. Try in 2018.