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Brunello di Montalcino DOCG Riserva PS

PS is made from the grapes grown in a single vineyard planted by Siro Pacenti on the north side of Montalcino at the beginning of the Seventies.
Bottled only in exceptional vintages.
It is not filtered and requires long ageing.
PS is well structured, elegant and potent, possessing the unique character of the land where it is born.

PS is made from the grapes grown in a single vineyard planted by Siro Pacenti on the north side of Montalcino at the beginning of the Seventies.
Bottled only in exceptional vintages.
It is not filtered and requires long ageing.
PS is well structured, elegant and potent, possessing the unique character of the land where it is born.

Grapes Sangiovese 100% coming from 1,50 ha in the Northern area (Pelagrilli) of over 40 years old
Harvesting Only by hand on a production for strain of 800/1000 g., manual sorting of grapes on appropriate tables before and after the destemming
Wine-Making In steel at controlled temperature
Ageing In french oak by 225 lt. for 24 months and then in bottle
Vintage 2012
Total Production 2.000 bottles of 750 ml
800 bottles of 1500 ml
Main data analysis
Alcohol 14,5 %
Dry extract 33,2 gr/lt
Total acidity 6 gr/lt
PH 3,52
Unfiltered wine The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy. We recommend to decant the wine before serving

2007 × close

Grapes Sangiovese 100% coming from 1,50 ha in the Northern area (Pelagrilli) of over 40 years old
Harvesting Only by hand on a production for strain of 800/1000 g., manual sorting of grapes on appropriate tables before and after the destemming
Wine-Making In steel at controlled temperature
Ageing In french oak by 225 lt. for 24 months and then in bottle
Vintage 2007
Total Production 2.000 bottles of 750 ml
Main data analysis
Alcohol 15 %
Dry extract 28,15 gr/lt
Total acidity 5.19 gr/lt
PH 3,52
Unfiltered wine The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy. We recommend to decant the wine before serving

2010 × close

Grapes Sangiovese 100% coming from 1,50 ha in the Northern area (Pelagrilli) of over 40 years old
Harvesting Only by hand on a production for strain of 800/1000 g., manual sorting of grapes on appropriate tables before and after the destemming
Wine-Making In steel at controlled temperature
Ageing In french oak by 225 lt. for 24 months and then in bottle
Vintage 2010
Total Production 2.000 bottles of 750 ml
800 bottles of 1500 ml
Main data analysis
Alcohol 15 %
Dry extract 29,4 gr/lt
Total acidity 5 gr/lt
PH 3,52
Unfiltered wine The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy. We recommend to decant the wine before serving