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Rosso di Montalcino DOC

The greatest care goes into the production of Siro Pacenti Rosso di Montalcino.
The grapes used for the Rosso di Montalcino come from vines between 15 and 25 years old.
Average annual production is around 30,000 bottles.

The greatest care goes into the production of Siro Pacenti Rosso di Montalcino.
The grapes used for the Rosso di Montalcino come from vines between 15 and 25 years old.
Average annual production is around 30,000 bottles.

Grapes 100% Sangiovese from vineyards between 15 and 25 years old
Harvesting Only by hand on a production for strain of 800/1000 gr. Manual sorting of grapes on appropriate tables before and after the destemming
Wine-Making In steel at controlled temperature
Ageing In french oak by 225 lt. for 12 months and then in bottle
Vintage 2016
Total Production 15.000 Btg da 750 ml.
Main data analysis
Alcohol 14 %
Dry extract 30,3 gr/lt
Total acidity 5,6 gr/lt
PH 3.5
Unfiltered wine The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy. We recommend to decant the wine before serving

2013 × close

Grapes 100% Sangiovese from vineyards between 15 and 25 years old
Harvesting Only by hand on a production for strain of 800/1000 gr. Manual sorting of grapes on appropriate tables before and after the destemming
Wine-Making In steel at controlled temperature
Ageing In french oak by 225 lt. for 12 months and then in bottle
Vintage 2013
Total Production 15.000 Btg da 750 ml.
Main data analysis
Alcohol 14.5 %
Dry extract 29,6 gr/lt
Total acidity 5 gr/lt
PH 3.5
Unfiltered wine The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy. We recommend to decant the wine before serving

2015 × close

Grapes 100% Sangiovese from vineyards between 15 and 25 years old
Harvesting Only by hand on a production for strain of 800/1000 gr. Manual sorting of grapes on appropriate tables before and after the destemming
Wine-Making In steel at controlled temperature
Ageing In french oak by 225 lt. for 12 months and then in bottle
Vintage 2015
Total Production 15.000 Btg da 750 ml.
Main data analysis
Alcohol 15 %
Dry extract 31,8 gr/lt
Total acidity 5,3 gr/lt
PH 3.5
Unfiltered wine The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy. We recommend to decant the wine before serving