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Brunello di Montalcino DOCG Vecchie Vigne

Structured and elegant, with silky tannins and a long finish.
This wine comes from two vineyards with vines over 35 years old; annual production is around 30,000 bottles.

Structured and elegant, with silky tannins and a long finish.
This wine comes from two vineyards with vines over 35 years old; annual production is around 30,000 bottles.

Grapes Sangiovese 100% coming from our vineyards of over 35 years old
Harvesting Only by hand on a production for strain of 800/1.000 g., manual sorting of grapes on appropriate tables before and after the destemming
Wine-Making In steel at controlled temperature
Ageing In french oak by 225 lt. for 24 months and then in bottle
Vintage 2013
Total Production 27.000 bottles of 750 ml
Main data analysis
Alcohol 14 %
Dry extract 31,4 gr/lt
Total acidity 5,6 gr/lt
PH 3,5
Unfiltered wine The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy. We recommend to decant the wine before serving

2012 × close

Grapes Sangiovese 100% coming from our vineyards of over 35 years old
Harvesting Only by hand on a production for strain of 800/1.000 g., manual sorting of grapes on appropriate tables before and after the destemming
Wine-Making In steel at controlled temperature
Ageing In french oak by 225 lt. for 24 months and then in bottle
Vintage 2012
Total Production 25.000 bottles of 750 ml
Main data analysis
Alcohol 14,5 %
Dry extract 32,2 gr/lt
Total acidity 5,7 gr/lt
PH 3,5
Unfiltered wine The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy. We recommend to decant the wine before serving
James Suckling

November 2017

Score: 95 PTS.

SIRO PACENTI BRUNELLO DI MONTALCINO VECCHIE VIGNE 2013 The nose is decadent but not overdone with plum liqueur, Christmas cake, cedar, Chinese spices, licorice, tea leaves, tar and hot stones. Full and very dense with mouth-coating tannins but also attractive fresh fruit, pretty acidity and a long finish. Rather chewy and needs time, but a beautiful follow-up to the 2012.

Vedi

March 2015

Score: 100/100

James Suckling: Brunello di Montalcino Vecchie Vigne 2010 Complex aromas of walnut, dark fruit, stone, oyster shell, chalk and dried fruits. This shows fabulous intensity and balance with layer upon layer of fruit and polished tannins. Builds on the palate. It goes on for minutes, better in 2019.